Navarathan Panner Cheela

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Navarathan Panner Cheela

Description

Cooking Time

Preparation Time :4 Min

Cook Time : 15 Min

Total Time : 19 Min

Ingredients

Serves : 5
  • 1/2 cup urad dal


  • 1/2cup moong dal


  • 1/2cup tuvar dal


  • 1/2cup chana


  • 1/2cup kaju


  • 1/2cup rajma


  • 1/2cup masoor dal


  • 1/2 dal moong


  • 1cup shredded panner


  • 1/2cup chopped onion


  • 1/2cup tomato pieces


  • 1/2cup coriander


  • 1tsp chilli pieces


  • 1tsp salt


  • 1/2 tspturmeric powder


  • 1/2tsp pepper


  • Oil 1tsp


  • Butter 1cube

Directions

  • Take a bowl put 9 types of dals and cereals pour water to soak 4 to 5 hours
  • After 4 hours strain water
  • Transfer into blender make fine paste add water as like dosa consistency
  • Add salt,turmeric powder on to dosa batter mix well
  • Mean while take a bowl put panner,onion,tomato,chilli,coriander,salt,pepper mix well stuffing is ready
  • Heat tavva apply oil pour dosa batter make dosa
  • Stuff already prepared panner masala on to dosa close and fri 2 min once its fried close another side take out to plate ready to serve cheela
  • Serve with tomato sauce